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Property Details
Soufriere, Saint LuciaMorne Coubaril Estate
- 205.66 acres Land Area
- 31,202 sq. ft. Floor Area
Reference # - LC2439
Furnishings - Furnished
Morne Coubaril Estate, formerly a working plantation, is an expansive 206 acre historic estate situated in the fertile Sulphur Springs area of Soufrière—within the protected Piton Management Zone—the property spans diverse terrain and benefits from rich volcanic soils ideal for cultivation. With direct access to the main road and proximity to the Choiseul/Soufrière Highway, the estate remains easily accessible.
The estate comprises a wide array of structures that support both its agricultural activities and its tourism offerings. Currently used as a Historical Adventure park, it offers activities such as guided historical tours, agro-processing demonstrations, zipline canopy adventures, rum and chocolate tastings, and eco-tourism hikes to nearby Sapphire Falls. Structure includes traditional plantation buildings such as an authentic 18th-century estate house, a historic sugar mill, copra and cocoa facilities, and various crop-processing units. Additionally, the property features multiple guest-facing amenities, including a restaurant and kitchen complex, bar, dining areas, souvenir store, reception facilities, and purpose-built attractions such as zipline platforms and an entertainment pavilion.
Supporting structures throughout the estate include cottages, storage buildings, maintenance facilities, animal husbandry areas, herbal gardens with rustic outbuildings, water storage systems, and a secure entrance with stone columns and gates. Several buildings offer opportunities for renovation or repurposing, while key heritage elements remain intact, preserving the estate’s historical integrity.
Usage of sustainable technologies has been incorporated into the buildings and ancillary systems. These include solar lights and LED lights, rainwater harvesting, and a solar water heating system.
The property is being offered for sale as an estate rather than as an operating business. However, independent tourism operators may pursue contractual arrangements to conduct tours and related activities on the property, allowing for continued and expanded tourism use.
With its combination of rich history, established tourism infrastructure, agricultural potential, and exceptional location, this estate presents a rare opportunity to acquire a multifaceted property with significant commercial, cultural, and developmental value.
Historic & Agricultural Structures
• Copra House (1,428 sq ft) – Stone structure used for coconut drying; traditional thatch and metal roofing.
• Copra Oven (918 sq ft) – Stone, wood-fired oven for producing coconut oil; heavy-duty steel chimney and doors.
• Sugar Mill (Vintage) – Over 150 years old; historic mill powered by animals, featuring cast iron rollers.
• Manioc House (684 sq ft) – Circular stone building with thatched roof used for cassava processing.
• Cocoa House (1,595 sq ft) – Cocoa storage and office space.
• Processing Plant (1,600 sq ft) – Reinforced concrete facility for producing coconut oil and chocolate products.
Tourism & Activity Infrastructure
• Treehouse Zipline Platforms – Elevated wooden platforms built into a large tree for zipline experiences.
• Zipline Equipment Building (1,180 sq ft) – Elevated timber structure for gear storage and guest outfitting.
• Reception/Marketing Building (132 sq ft) – Guest check-in and activity information point.
• Reception/Boutique (64 sq ft) – Entrance retail and visitor inquiry space.
• Souvenir Store (480 sq ft) – Timber retail shop styled after early 1900s architecture.
Main Guest & Hospitality Facilities
• Main Estate House (10,764 sq ft) – Historic plantation house (late 1700s), renovated; includes bedrooms, kitchens, verandas, and living spaces.
• Restaurant Dining Area (1,080 sq ft) – Open-plan dining space for guests.
• Commercial Kitchen (1,110 sq ft) – Fully operational kitchen supporting estate dining.
• Covered Dining Pavilion (2,000 sq ft) – Semi-alfresco dining area.
• Bar & Service Area (64 sq ft) – Adjacent beverage service area.
Accommodation & Residential Buildings
• Cottage (902 sq ft) – Two-bedroom residence in excellent condition.
• Entrance Cottage (765 sq ft) – Two-bedroom unit near estate entrance.
• Estate House Bedrooms – Multiple guest accommodations within the main house.
Entertainment & Visitor Experience
• Entertainment/Performance Pavilion (5,766 sq ft) – Large timber structure with stage, ramps, seating area, and changing room for cultural performances.
Operational & Support Buildings
• Maintenance Room (270 sq ft) – Storage for maintenance equipment.
• Toilet Facilities (400 sq ft total) – Two timber restroom buildings for visitors.
• Bar & Cocoa Garden Shed Structures – Rustic structures supporting agricultural operations.
Site Infrastructure
• Entrance Gates & Stone Columns – Decorative and secure main entrance.
• Six Water Tanks (1,000 gallons each) – Water storage network fed by WASCO supply and rainwater collection.
- Near Soufriere
- Sea View
- Soutch Coast
- West Coast
Agent Insights
- This estate presents a rare opportunity to acquire a multifaceted property with significant commercial, cultural, and developmental value.
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